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(food item)

См. также в других словарях:

  • Food energy — is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food calories, or the calorie units used often in… …   Wikipedia

  • Food miles — is a term which refers to the distance food is transported from the time of its production until it reaches the consumer. It is one dimension used in assessing the environmental impact of food. The concept of food miles originated in 1990 in the… …   Wikipedia

  • Food stylist — Food stylists make food look attractive in photographs and videos for advertisements and menus. The main difference between how a home cook or chef may present food and what a stylist does is the time and effort a stylist takes to carefully and… …   Wikipedia

  • Non-food item — Non food items (NFIs) are items other than food. The term is especially used in humanitarian contexts, when providing NFIs to those affected by natural disasters or war may be a life saving priority. Typically, they include essential household… …   Wikipedia

  • Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …   Wikipedia

  • food miles — n. The distance that a food item travels from its source to the consumer. Also: food mile. Example Citations: Simply considering whether dinner was grown organically was no longer enough. Concerned parents, greenmarket shoppers and the rest of… …   New words

  • item — i‧tem [ˈaɪtəm] noun [countable] 1. a single thing, especially something that is for sale: • The CD used to be considered a luxury item. • stores selling non food items 2. ACCOUNTING a piece of information written in a set of accounts …   Financial and business terms

  • Food security — refers to the availability of food and one s access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. World wide around 852 million people are chronically hungry due to extreme poverty,… …   Wikipedia

  • Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …   Wikipedia

  • Food sovereignty — is a term originally coined by members of Via Campesina in 1996 Global Small Scale Farmers Movement Developing New Trade Regimes , Food First News Views , Volume 28, Number 97 Spring/Summer 2005, p.2.] to refer to a policy framework advocated by… …   Wikipedia

  • Food contaminants — Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness. This article addresses the chemical contamination of foods, as opposed to microbiological contamination, which can be… …   Wikipedia

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